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A5 Wagyu Porterhouse Steak

$150.00

APPROX 500g

Out of stock

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Description

A5 beef is the highest grade of beef in Japan, known for its marbling, tenderness, and flavor. It is graded by the Japanese Meat Grading Association (JMGA) on a scale of 1-5, with A5 being the highest possible rating. A5 beef is sourced from specific breeds of cattle, such as Black Wagyu, and is raised in specific regions of Japan, such as Kagoshima and Miyazaki. It is considered a luxury product and is often served at high-end restaurants. A5 beef is typically cooked using traditional Japanese methods such as grilling, sukiyaki, or shabu-shabu.

The Porterhouse steak is a cut of beef that comes from the back of the cow. It is a large, thick cut that includes both a strip steak and a tenderloin steak on either side of the bone. It is considered one of the most desirable cuts of beef due to its rich flavor and tenderness. The Porterhouse is often cooked on a grill or in a broiler and is typically served medium-rare to medium. It can be seasoned with salt and pepper, or other seasonings, before cooking.

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