Beef Bolar Blade Roast $14.99/kg

Bolar blade is a cut of beef taken from the shoulder blade of the animal. It is a relatively inexpensive cut of beef that is known for its rich flavor. It is a tougher cut of meat, with a lot of connective tissue, it is best cooked slow and low, either by braising or pot-roasting. The long, slow cooking process helps to break down the connective tissue, making it more tender. Bolar blade is a popular cut of beef in Australia and New Zealand, it is often used in slow-cooked dishes like pot roast, casseroles and stews.