Beef Skirt Steak Premium$23.99/kg

Description

Skirt steak is a cut of beef taken from the diaphragm area of the animal, specifically from the plate section. It is a flavorful and relatively tough cut of beef known for its rich taste. Skirt steak is typically cooked using high-heat methods such as grilling or pan-frying, it is often marinated before cooking to tenderize the meat and enhance the flavor. Skirt steak is a thin cut, so it should be cooked quickly over high heat to medium-rare or medium to prevent it from becoming tough. It is a popular cut in many cuisines, particularly in Latin American and Asian cultures, and it’s often used in dishes such as fajitas, carne asada, and Chinese stir-fries.