Description
Beef hangar steak is a cut of beef taken from the plate section of the animal, near the diaphragm. It is a long, thin, and flavorful cut of beef that is known for its rich flavor and tenderness. Hangar steak is typically cooked using high-heat methods such as grilling or pan-frying. Because of its thinness, it’s best cooked quickly over high heat to medium-rare or medium. It’s often served sliced against the grain, which helps to break down the connective tissue and make it more tender. Hangar steak is a less common cut of beef and may be hard to find in some areas, but it’s gaining popularity because of its unique flavor and tenderness.
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