Description
An oyster blade steak is a cut of beef taken from the oyster blade roast. It is a flavorful and relatively tender cut of beef that is well-marbled with fat, which gives it a rich taste. Due to its unique shape, it is also often used in dishes such as pot roast, beef stew, and barbecue. The oyster blade steak is a lesser-known cut of beef, and it’s often considered a delicacy. It can be cooked by grilling, pan-frying, broiling or sautéing but, due to its marbling, it is best to cook it over low to medium heat to avoid over cooking and drying out. It is popular in some cuisines, particularly in Australia and New Zealand, where it is often considered a premium cut of beef.
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