Description
BV MEAT SCOTCH STEAK
Beef Scotch fillet, also known as a ribeye steak, is a cut of beef taken from the rib section of the animal. It is known for its rich flavor and tenderness, and is often considered a premium cut of beef. It can be cooked using a variety of methods, including grilling, pan-frying, and roasting.
Applications: Sear, Broil, Grill, Roast, Pan Roast or Sous Vid
Frozen and Refrigerated at -18°C: Our steaks are kept at a freezing temperature of minus eighteen degrees Celsius and refrigerated to ensure that they remain fresh throughout the shipping and storage process. This not only maintains their freshness but also extends their shelf life. This means you can store and cook them as needed, without worrying about a loss in quality.
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