Beef Whole Oyster Blade $20.99/KG

Description

Oyster blade is a cut of beef taken from the shoulder blade of the animal. It is also known as “oyster roast” or “oyster blade roast”. It is a flavorful and relatively tender cut of beef that is well-marbled with fat, which gives it a rich taste and makes it suitable for slow-cooking methods such as braising, stewing, or pot-roasting. Due to its unique shape, it is also often used in dishes such as pot roast, beef stew, and barbecue. The oyster blade is a lesser-known cut of beef, and it’s often considered a delicacy. It is popular in some cuisines, particularly in Australia and New Zealand, where it is often considered a premium cut of beef.