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BV FARM FREE RANGE HALF LAMB

$259.00

APPROX 7KG-8KG

Categories: ,

Description

This is our most popular product! Our half lamb box contains some of the best lamb you can get in the country. Prized by many restaurants including the famous Lake House here in Daylesford, this lamb is sure to put a smile on everyone’s faces.

Australian lamb is a type of lamb meat that is produced in Australia. It is known for its high quality, lean meat and mild flavor. The lamb is raised on a diet of grass and other vegetation, which gives it a leaner and milder taste than lamb from other regions. Australian lamb is a popular choice for grilling, roasting, and other high-heat cooking methods. It is often served as a traditional roast dinner, as well as in a variety of other dishes such as lamb chops, lamb shanks, and lamb burgers. Australian lamb is considered to be a premium product, and is exported to many countries around the world, including the United States, the United Kingdom, and Asia.

Spring lamb is a term used to describe lamb that is harvested in the springtime, typically between the months of March and June. Spring lambs are typically younger animals, usually between 3-5 months old, and as such, have a milder and more delicate flavor compared to older lambs. The meat is also tenderer and contains less fat. Spring lamb is considered a delicacy and is often served as a traditional Easter or springtime dish. It is often cooked by grilling, roasting, or sautéing. It’s also well suited to slow-cooking methods such as braising, stewing, and pot-roasting. The most popular cuts of spring lamb are leg of lamb, loin chops, rack of lamb, and shoulder chops. Spring lamb is considered to be a premium product and is often more expensive than other lamb cuts.

Australia has unique natural resources and is one of the countries with the highest grassland stocking rate in the world.
Strict epidemic prevention has made Australian meat famous all over the world, and no hormones and growth promoters are added during the breeding process
Natural pastures allow the lamb to have sufficient nutrition and produce firm, tender and delicious lamb

Includes:

  • I Bone-in Roasting Leg
  • 4 Chump Chops
  • 6 Loin Chops
  • 8 Point Rack of Lamb
  • 8 BBQ Chops
  • 1 lamb Shank
  • I Set Lamb Ribs
  • Half Lamb Neck

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