Beef TENDON $18.99/KG

Beef tendon is a type of connective tissue that is commonly used in Asian cuisine, particularly in dishes such as pho and ramen. It is made from the collagen-rich tendons of cows and other bovines, and is known for its unique texture and rich, beefy flavor.

Beef tendon is high in collagen, which is beneficial for maintaining healthy skin, hair, and nails. It is also a good source of protein and essential amino acids, vitamins, and minerals.

When purchasing beef tendon, it is important to choose a piece that is white or pale in color, and has a firm texture. It should also have a mild, slightly sweet smell.

Beef tendon is often slow-cooked in a flavorful broth or braised with spices and other ingredients to break down the collagen and make it more tender.

It is important to note that, like other connective tissues, beef tendon can be tough and chewy, so it is often cooked for a long time to make it more tender. It is also a good idea to slice it thinly before cooking.

Beef tendon is commonly used in Asian cuisine, particularly in dishes such as pho and ramen. It is made from the collagen-rich tendons of cows and other bovines and is known for its unique texture and rich, beefy flavor. It is high in collagen and a good source of protein and essential amino acids, vitamins, and minerals.