Description
Chicken thighs with the skin removed are a leaner cut of meat compared to thighs with the skin on. Without the skin, the meat is less flavorful and juicy, as the skin acts as a protective barrier that helps to retain moisture during cooking. However, removing the skin can lower the fat content in the meat making it a healthier option. Chicken thighs can be cooked in a variety of ways, including baking, grilling, sautéing, and braising. They are often used in dishes such as stews, casseroles, and curries. Chicken thighs are also a good source of protein and are often considered to be more flavorful than chicken breasts.
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