PORK FAT $3.5/KG

Pork fat, also known as lard, is the fat that is rendered from pork. It is often used as a cooking fat, particularly in traditional cuisines such as Mexican, Chinese and Eastern European. Pork fat can be rendered by simmering pork belly or other fatty cuts of pork in water until the fat separates from the meat. The liquid fat is then strained and cooled, resulting in a semi-solid white fat that can be used for cooking.

Pork fat is high in saturated fat, but also contains monounsaturated fat, which is considered a healthier type of fat. It also contains small amounts of essential fatty acids, such as linoleic and linolenic acid.

Pork fat can be used to fry, sauté, or bake foods, and is a popular choice for making pastries, cakes, and other baked goods because of its high smoke point and rich flavor. It can also be used to season vegetables, meats, and stews. Some people also use it to make soap, candles, and other products.