Description
Pork loin is a lean cut of meat that comes from the back of the pig. It is a versatile cut that can be grilled, roasted, or braised and is often used in dishes such as pork chops, pork roast, and tenderloin. It can be cooked with a variety of seasonings and sauces and can be paired with different types of vegetables. The taste is mild, tender and juicy with a good balance of fat.
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