Beef Oxtail Frozen $28.99/kg

Description

Beef oxtail is a cut of beef taken from the tail of the animal. It is a flavorful and relatively tough cut of beef known for its rich taste and high collagen content, which makes it an ideal cut for slow-cooking methods such as braising, stewing, or pot-roasting, that help to break down the connective tissue and make it more tender. Oxtail is typically cut into sections, and it is often used to make soups, stews, and gravies. It can also be used to make traditional dishes such as oxtail stew, oxtail soup, and oxtail ragout. It is a popular cut of beef in many cuisines, particularly in African, Caribbean, Latin American, and Asian cuisine. Due to the high collagen content, oxtail is considered a delicacy and highly sought after by many chefs and home cooks.

Applications: Braise or Make Soup.