BV MEAT EYE ROUND FAT OFF$17.99/KG

Description

Eye round beef is a cut of beef taken from the round, or hindquarters, of the animal. It is a lean cut of beef that is often used for roasting, slow-cooking, or pot-roasting. Because it is a lean cut of beef, it can be tough if not cooked properly. It is best cooked low and slow using methods such as braising or simmering to break down the connective tissue and make it more tender. Eye round beef is often used in dishes such as pot roast, beef stroganoff, and sliced thin for sandwiches.