Beef Lean Meat Fat Off $17.99/kg

Description

Topside beef is a lean cut of beef taken from the upper part of the hindquarters of the animal, specifically the muscle running along the top of the thigh. It is a lean cut of beef that is often used for roasting, slow-cooking, or pot-roasting. It is a less tender cut than some others, and is best cooked low and slow, and it can be marinated to help to tenderize it. It is a popular cut in the UK and Australia for traditional dishes like roast beef, also it is sliced thin for delicatessen and sandwiches.