Description
Chicken breast is a cut of meat from the breast of a chicken. It is a lean, white meat that is low in fat and high in protein. Because it is a lean cut of meat, it can dry out quickly if overcooked. Chicken breast can be cooked using a variety of methods, such as baking, grilling, sautéing, and frying. It can also be breaded and fried, or used in dishes like chicken parmesan and chicken alfredo. Chicken breast is a versatile cut of meat that can be used in a wide range of dishes, from salads to sandwiches to main courses. It is also a popular choice for meal prepping due to its high protein and low fat content.
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