Description
Diced chicken with bone refers to small, bite-sized pieces of chicken that still have the bones intact. This type of chicken is often used in dishes that require long cooking times, such as stews, soups, and curries. The bone adds additional flavor to the dish, but it also requires longer cooking time to ensure the meat is cooked through and tender. It can also be used in various recipes such as casseroles, meat pies, and chicken fried rice. When purchasing diced chicken with bones, it is important to check that the meat is fresh, and that the bones have been trimmed properly.
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