Description
Chicken Maryland, also known as Maryland-style chicken, is a dish that originated in the American state of Maryland. It typically consists of a whole chicken cut into eight pieces, with the bone-in skin-on. The chicken is usually marinated in a mixture of seasonings and buttermilk, then coated in flour, and deep-fried until crispy. The dish is often served with a side of mashed potatoes and gravy, as well as vegetables. It is considered as a classic southern dish and is a popular comfort food.
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