Chicken Tenderloin

Description

Chicken tenderloin, also known as chicken tenders or chicken fingers, is a cut of meat from the breast of the chicken. It is a long, thin strip of white meat that is located on the underside of the breast, near the ribcage. This cut of meat is considered to be one of the most tender and lean cuts of chicken. It is often used in dishes that require quick cooking methods such as sautéing, grilling, or frying. Chicken tenderloins are also a popular ingredient in many fast-food chicken dishes, such as chicken sandwiches and chicken fingers. They can also be breaded, marinated and cooked, as well as in salads, sandwiches or even in stir fry.