Description
Chicken thighs are a cut of meat from the chicken that is located on the lower portion of the bird. When the skin is left on, the meat is considered to be more flavorful and juicy as the skin acts as a protective barrier that helps to retain moisture during cooking. Chicken thighs are often considered to be a more economical cut of meat than chicken breasts, and they are also considered to be more flavorful. They can be cooked in a variety of ways, including baking, grilling, sautéing, and braising. They are often used in dishes such as stews, casseroles, and curries, as well as in traditional dishes like fried chicken.
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