Description
Chicken winglets, also known as chicken flappers or tips, are the small, pointed parts of chicken wings that are often discarded. They are typically considered a less desirable cut of chicken because they contain little meat and are mostly made up of bones and cartilage. However, they can be used to make stocks and broths and they can be fried as a snack food. They are also popular in Asian cuisine, where they are often marinated, breaded, and deep-fried as an appetizer or side dish.
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