Beef Brisket $17/kg

Description

Beef brisket is a cut of beef taken from the breast or lower chest of the animal. It is a large, tough cut of meat that is typically slow-cooked to make it tender. Brisket is a flavorful cut of beef due to its high amount of fat and connective tissue. Popular cooking methods for brisket include smoking, braising, and slow roasting. It is a staple in barbecue, often used in beef brisket sandwich and also popular in Jewish cuisine. The flavor of the beef is enhanced by marinades, rubs or dry seasoning before cooking.