Description
Hot pot, also known as Chinese fondue or steamboat, is a type of cooking method and meal where various ingredients are cooked in a simmering pot of broth at the table. The pot is typically made of clay, metal, or stone, and heated with a gas or electric burner. Hot pot is a popular meal in many Asian countries, particularly in China, Taiwan, and Japan.
Hot pot is usually served with a variety of raw ingredients such as meats (beef, lamb, pork, etc.), seafood (shrimp, fish, squid, etc.), vegetables (mushrooms, bok choy, napa cabbage, etc.), and dumplings. The ingredients are placed in the hot broth to cook, and then diners can pick out the cooked food with chopsticks, and eat it with different dipping sauces.
Hot pot is not only a way of eating, but also a social activity, it’s often enjoyed with family and friends. It’s a great way to enjoy a variety of flavors, textures, and ingredients all in one meal.
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