Lamb Backstraps $39.99/KG

Description

Lamb backstraps, also known as lamb loin, are a cut of meat taken from the back of the lamb. They are a lean and tender cut of meat that is often considered a delicacy. They are similar to beef tenderloin in terms of texture and leanness. Lamb backstraps are typically cut into long, thin strips and are usually grilled, pan-seared or sautéed. They can also be cut into medallions and cooked in a similar way. Because of their leanness, they should not be cooked beyond medium-rare, otherwise they will become dry and tough. They are often served with a variety of side dishes, such as vegetables or potatoes, and are a popular choice for special occasions and holidays.