LAMB CHUMP CHOPS $19.99/KG

Description

Lamb chump chops, also known as lamb loin chops or lamb rump chops, are cut from the loin area of the lamb. This cut is leaner than other cuts like the leg or shoulder, and it is a versatile cut that can be cooked in a variety of ways.

Lamb chump chops are usually around 1 inch thick and have a T-shaped bone running through the center. They have a good amount of fat around the edge which helps to keep the meat moist and flavorful when cooking.

Lamb chump chops can be grilled, pan-seared, broiled, or roasted. They are best cooked to medium-rare or medium and rested for a few minutes before serving. They can be seasoned with a variety of herbs and spices such as rosemary, thyme, garlic, and lemon zest. They can also be marinated in a variety of liquids such as olive oil, lemon juice, and red wine to add more flavor.

Lamb chump chops are a good source of protein, iron, zinc, and vitamin B12. They can be served with a variety of sides such as roasted vegetables, mashed potatoes, or a salad. They can also be served with a variety of sauces such as mint sauce, chimichurri or a red wine reduction.

Lamb chump chops are a great option for a special occasion or for a quick and easy weeknight dinner. They are also a popular choice for a casual dinner party or a backyard barbecue.