Lamb Diced $19.99/KG

Description

Lamb diced is a cut of meat that has been cut into small, uniform pieces, usually about 1 inch or smaller in size. This cut is typically taken from the shoulder, leg or breast of the lamb, and it is a versatile cut that can be used in a variety of dishes.

Diced lamb is commonly used in stews, curries, and casseroles, as it is a lean cut of meat that becomes tender when cooked slowly. It can also be pan-seared or stir-fried, and it is often used in Mediterranean and Middle Eastern dishes.

Lamb diced can be seasoned with a variety of herbs and spices such as rosemary, thyme, cumin, and coriander. It can be cooked with a variety of liquids such as wine, broth, or tomato sauce. It can be served with a variety of sides such as mashed potatoes, polenta, or a hearty grain such as farro or barley. It can also be served with a variety of sauces such as a red wine reduction or a gremolata.

Lamb diced is a good source of protein, iron, zinc, and vitamin B12 which are essential for maintaining good health. This cut of lamb is a great option for those who want to make a hearty, comforting meal that will feed a crowd. It’s perfect for special occasions or for a cold, wintery evening.