Description
Flap (also known as lamb ribs or belly)
Lamb flat is a cut of meat taken from the breast or rib section of a lamb, also known as “lamb breast”. It is a lean cut of meat with a relatively low fat content, and it is known for its rich, gamey flavor.
This cut is typically sold boneless and can be cut into steaks or rolled and tied for roasting. It is best cooked using slow-cooking methods such as braising, stewing or slow-roasting. This allows the meat to become tender and the flavors to meld together. Lamb flat can be seasoned with a variety of herbs and spices such as rosemary, thyme, and garlic, and can be cooked with a variety of liquids such as wine, broth, or tomato sauce.
Lamb flat can be served with a variety of sides such as mashed potatoes, polenta, or a hearty grain such as farro or barley. It can also be served with a variety of sauces such as a red wine reduction or a gremolata.
This cut of lamb is a good source of protein, iron, zinc, and vitamin B12 which are essential for maintaining good health. Lamb flat is a great option for those who want to make a hearty, comforting meal that will feed a crowd. It’s perfect for special occasions or for a cold, wintery evening.
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