Lamb Hind Quarter Shanks $10.99/each

Description

Lamb hind quarter shanks are a cut of meat taken from the lower leg of a lamb. This cut is known for its rich, gamey flavor and is considered one of the most flavorful parts of the lamb. Due to the amount of connective tissue in the shank, it is best cooked using slow-cooking methods such as braising, stewing or slow-roasting. This allows the meat to become tender and the flavors to meld together. Lamb hind quarter shanks can be cooked with a variety of liquids such as wine, broth, or tomato sauce, and can be flavored with herbs and spices such as rosemary, thyme, and garlic. It can be served with a variety of sides such as mashed potatoes, polenta, or a hearty grain such as farro or barley. It can also be served with a variety of sauces such as a red wine reduction or a gremolata. This cut of lamb is a good source of protein, iron, zinc, and vitamin B12 which are essential for maintaining good health. Lamb hind quarter shanks are a great option for those who want to make a hearty, comforting meal that will feed a crowd. It’s perfect for special occasions or for a cold, wintery evening.