Description
Black Opal Wagyu is a breed of cattle that is known for its high marbling and rich flavor. The breed is a cross between Japanese Black and Australian Shorthorn cattle, and is raised in Australia. The breed is known for its intense marbling and rich, buttery flavor. The meat is considered to be a delicacy, and is often served at high-end restaurants. Black Opal Wagyu is graded on a scale similar to that used in Japan, with the highest grade being A5. Like Japanese wagyu, the Australian Black Opal is best served cooked at a high temperature for a short time, such as grilling or pan-frying, to enhance the tenderness and flavor of the meat.
MB7 is a marbling score given by the Meat and Livestock Australia (MLA) which is the Australian national industry body responsible for the promotion and marketing of red meat and livestock. This score is used to grade the marbling quality of the beef. MB7 is considered to be a high marbling score and is usually associated with high-quality, premium cuts of beef such as Wagyu. Wagyu beef, which is prized for its intense marbling and rich, buttery flavor, is graded on a scale of 1-12, with 12 being the highest possible score, indicating the highest level of marbling. MB7 wagyu is considered to be of very high quality, with a high level of marbling and rich flavor.
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