MB9+ Wagyu Rump Steak $69.99/KG

Description

Black Opal Wagyu is a breed of cattle that is known for its high marbling and rich flavor. The breed is a cross between Japanese Black and Australian Shorthorn cattle, and is raised in Australia. The breed is known for its intense marbling and rich, buttery flavor. The meat is considered to be a delicacy, and is often served at high-end restaurants. Black Opal Wagyu is graded on a scale similar to that used in Japan, with the highest grade being A5. Like Japanese wagyu, the Australian Black Opal is best served cooked at a high temperature for a short time, such as grilling or pan-frying, to enhance the tenderness and flavor of the meat.

Rump steak is a cut of beef that comes from the rear end of the cow, specifically the rump area. It is a lean cut that is known for its robust beefy flavor. It is a versatile cut that can be cooked in a variety of ways including grilling, broiling, pan-frying, and braising. Rump steak is generally considered to be a less tender cut of beef than some other cuts, such as the tenderloin, but it is still a flavorful and relatively economical choice. It is best cooked to medium-rare or medium, and is often seasoned with salt and pepper before cooking