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MB 8 + Wagyu Scotch Fillet Steak $129.99/KG

$119.99

APPROX 300-400G

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Description

Black Opal Wagyu is a breed of cattle that is known for its high marbling and rich flavor. The breed is a cross between Japanese Black and Australian Shorthorn cattle, and is raised in Australia. The breed is known for its intense marbling and rich, buttery flavor. The meat is considered to be a delicacy, and is often served at high-end restaurants. Black Opal Wagyu is graded on a scale similar to that used in Japan, with the highest grade being A5. Like Japanese wagyu, the Australian Black Opal is best served cooked at a high temperature for a short time, such as grilling or pan-frying, to enhance the tenderness and flavor of the meat.

MB7 is a marbling score given by the Meat and Livestock Australia (MLA) which is the Australian national industry body responsible for the promotion and marketing of red meat and livestock. This score is used to grade the marbling quality of the beef. MB7 is considered to be a high marbling score and is usually associated with high-quality, premium cuts of beef such as Wagyu. Wagyu beef, which is prized for its intense marbling and rich, buttery flavor, is graded on a scale of 1-12, with 12 being the highest possible score, indicating the highest level of marbling. MB7 wagyu is considered to be of very high quality, with a high level of marbling and rich flavor.

Scotch Fillet steak, also known as Ribeye steak, is a cut of beef that comes from the rib section of the cow. It is known for its rich, beefy flavor and tender texture. The steak is well-marbled, with a strip of fat running through the center, which helps to keep the meat moist and flavorful during cooking. It is considered a premium cut of beef and is often served at high-end restaurants and steak houses. It is best cooked using dry-heat methods such as grilling, broiling, or pan-frying, and is often seasoned with salt and pepper before cooking. It can also be cooked to different doneness level, but it is generally considered best when cooked medium-rare to medium to get the most flavor and tenderness.

 

 

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