Outside Flat Wagyu MB9+

Description

Outside flat (OF) wagyu is a cut of beef from the outside (or exterior) of the cow’s hindquarter. It is a leaner cut of beef compared to some other wagyu cuts, such as the ribeye or the striploin. The outside flat is also known as the sirloin or the top round in some regions. It is a cut that is less marbled than other wagyu cuts, but it still has a good flavor, and it is a good choice for those who are looking for a leaner option. It can be grilled, pan-fried, or roasted, and it is often used in dishes such as stir-fries, sandwiches and stews. It is also leaner than other wagyu cuts, so it is a bit more affordable than other cuts of wagyu.