Parwan Valley Beef Intercostal $30.99/kg

Description

Beef intercostal is a cut of beef taken from the area between the ribs of the animal, also known as the ribeye roll or ribeye cap. It’s a lean cut of meat, with a good marbling, which makes it tender and flavorful. The intercostal is a small muscle that is typically cut into small steaks or chunks, then grilled or pan-seared. It’s a popular cut for people who like a good flavor and tenderness but not as much fat as a traditional ribeye steak. It is a less common cut of beef compared to others and can be hard to find in some areas.