Description
Beef marrow bones are bones that come from the legs of cows. They are dense and heavy, and typically contain a large amount of marrow, which is a nutrient-rich substance that can be used to make a variety of dishes, such as bone marrow butter, bone broth, and soups. Marrow bones can be roasted or simmered to extract the marrow, which can then be spread on toast or used as a cooking fat. Marrow bones are also a good source of collagen, which is beneficial for skin, hair, and nails.
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