Description
Beef rump steak is a cut of beef taken from the rump or hindquarters of the animal. It is a lean cut of beef that is known for its rich flavor and moderate tenderness. Rump steak is typically cooked using high-heat methods such as grilling or pan-frying. It can also be oven-roasted or braised for a longer cooking time. Rump steak is a relatively inexpensive cut of beef, it is a great option for those who want a flavorful and tender steak without breaking the bank. It is a very popular cut in countries such as Australia, New Zealand and South Africa.
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