Description
Beef spareribs are a cut of beef taken from the rib section of the animal. They are typically meatier and fattier than pork spareribs, and have a distinct beef flavor. They are often slow-cooked using methods such as smoking or grilling, and are often seasoned with a dry rub or marinade before cooking. Beef spareribs are considered a delicacy in some cultures, and are often served as a main course or as an appetizer. They are also a popular dish in barbecue restaurants and competitions.
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