Description
BV MEAT Parwan Valley Fram Beef Porterhouse Steak
Our Farm beef comes fresh from the family farm
Porterhouse steaks are a steakhouse & fine dining favorite because of their excellent balance of tenderness & flavor. They’re considered milder-flavored than ribeye steaks, but more tender. They’re typically framed on two sides with a thick strip of fat, with the rest of the fat marbled through the beef.
A Porterhouse steak is a cut of beef that comes from the rear end of the short loin of the animal. It is similar to a T-bone steak, but it is cut from the larger end of the loin and has a larger portion of tenderloin muscle. The Porterhouse steak is considered a premium cut and is known for its rich flavor and tenderness. The steak is typically grilled or broiled and can be served with a variety of sides and sauces. The Porterhouse steak is a great option for those who want a steak with a balance of tenderloin and strip steak in one cut.
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