Description
BV MEAT Parwan Valley Beef RIBEYE STEK
Ribeye steak (Tomahawk bone-in ribeye steak) is an even more impressive version of the classic steakhouse favorite. These steaks are larger than standard ribeye steaks, with more meat beyond the ribeye and a bone-in portion (with meat and fat removed) protruding from one end.
Beef rib eye is a cut of beef taken from the rib section of the animal. It’s known for its rich flavor and tenderness, and is often considered a premium cut of beef. The ribeye is a muscle that doesn’t get a lot of exercise, making it one of the most tender cuts of beef available. It’s often sold as a bone-in or boneless steak, and can be cooked using a variety of methods, including grilling, pan-frying, and roasting. The fat marbling within the meat adds to the flavor and juiciness of the steak. It is also known as “Scotch Fillet” or “Spinalis dorsi”
Application: Roasting, roasting, grilling, grilling, pan roasting or sous-vide.
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