Description
BV MEAT SCOTCH STEAK
Beef Scotch fillet, also known as a ribeye steak, is a cut of beef taken from the rib section of the animal. It is known for its rich flavor and tenderness, and is often considered a premium cut of beef. It can be cooked using a variety of methods, including grilling, pan-frying, and roasting.
Applications: Sear, Broil, Grill, Roast, Pan Roast or Sous Vid
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