Description
Pork American ribs are a cut of pork taken from the pig’s rib cage. They are typically meatier and have more fat than other pork ribs, such as baby back ribs. They can be slow-cooked, grilled, or roasted and are often seasoned with a dry rub or basted with a barbecue sauce. They are a popular choice for backyard barbecues and are often served as a main course or as a component of a larger meal.
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