Description
Selected Australian felmale pork
Pork chops are a cut of meat taken from the loin of a pig. They can be bone-in or boneless and are usually cut 1 to 1 1/2 inches thick. Pork chops can be grilled, pan-fried, or roasted and are a versatile and popular cut of meat. They are also known as pork loin chops or center-cut pork chops.
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