Description
A pork hock, also known as a pork knuckle, is the lower joint of a pig’s hind leg. It is a tough cut of meat that is typically slow-cooked to make it tender. It is often used in soups, stews, and braised dishes as well as in traditional German and European cuisine such as sauerkraut, smoked pork hocks, and ham hocks. It is also a popular ingredient in making stocks, broths or soups. The meat on the hock is lean and flavorful and can be enjoyed pulled or diced.
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