Description
Selected Australian felmale pork
Pork shoulder mince, also known as pork shoulder ground pork, is a type of ground pork that is taken from the shoulder of the pig. It is a leaner cut of pork compared to other cuts such as pork belly, but it still has a good amount of fat content. It can be used for making a variety of dishes such as meatballs, sausages, and meatloaf. It can also be used as a filling for tacos, dumplings, and other dishes. When cooking pork shoulder mince, it is important to cook it fully to an internal temperature of at least 160°F (71°C) to ensure food safety.
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