PORK NECK $14.99/KG

Description

Pork neck is a cut of meat that comes from the upper part of the pig’s neck, just below the head. It is a flavorful and relatively lean cut of meat that is often used in slow-cooked dishes such as stews, soups, and braises. Pork neck is also a popular cut for making sausages and charcuterie items such as bacon and prosciutto. Due to its tenderness, it can also be grilled, roasted or fried. The texture is usually moist, as it is a well-exercised muscle and has a great deal of collagen, which breaks down during cooking to make the meat more tender.

Female pork is pork that comes from a female pig, also known as a sow. Female pigs are typically larger and have more fat than male pigs, which can result in meat that is more flavorful and moist. However, the taste and texture of the meat can also vary depending on factors such as the pig’s diet, age, and breed. In general, pork is considered to be a versatile meat that can be cooked in a variety of ways, including grilling, roasting, sautéing, and braising.