Description
Pork trotters, also known as pig’s feet or pork hocks, are the feet of a pig that are often used in traditional dishes such as soups, stews, and pickling. They are a rich source of collagen and other nutrients such as minerals and glucosamine. They are often braised or simmered for several hours to make them tender and flavorful. The meat from pork trotters can be used in a variety of dishes such as stews, soups and sandwiches, or it can be shredded and used as a topping for salads or sandwiches. They are also used to make traditional dishes such as jellied pork feet, in various cuisines around the world.
Frozen and Refrigerated at -18°C: Our Pork trotters are kept at a freezing temperature of minus eighteen degrees Celsius and refrigerated to ensure that they remain fresh throughout the shipping and storage process. This not only maintains their freshness but also extends their shelf life. This means you can store and cook them as needed, without worrying about a loss in quality.
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