Description
Quail eggs are eggs laid by the common quail, a small ground-nesting bird. They are smaller in size than chicken eggs and have a more intense flavor. They are often considered a delicacy and are used in both cooking and as a garnish. They can be eaten boiled, fried, or raw and are popular in dishes such as sushi and tamagoyaki. They are also considered to be a rich source of nutrients, including protein, vitamins, and minerals.
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