WHOLE Lamb $300/EACH

Description

Australian lamb is a type of lamb meat that is produced in Australia. It is known for its high quality, lean meat and mild flavor. The lamb is raised on a diet of grass and other vegetation, which gives it a leaner and milder taste than lamb from other regions. Australian lamb is a popular choice for grilling, roasting, and other high-heat cooking methods. It is often served as a traditional roast dinner, as well as in a variety of other dishes such as lamb chops, lamb shanks, and lamb burgers. Australian lamb is considered to be a premium product, and is exported to many countries around the world, including the United States, the United Kingdom, and Asia.

Spring lamb is a term used to describe lamb that is harvested in the springtime, typically between the months of March and June. Spring lambs are typically younger animals, usually between 3-5 months old, and as such, have a milder and more delicate flavor compared to older lambs. The meat is also tenderer and contains less fat. Spring lamb is considered a delicacy and is often served as a traditional Easter or springtime dish. It is often cooked by grilling, roasting, or sautéing. It’s also well suited to slow-cooking methods such as braising, stewing, and pot-roasting. The most popular cuts of spring lamb are leg of lamb, loin chops, rack of lamb, and shoulder chops. Spring lamb is considered to be a premium product and is often more expensive than other lamb cuts.